BOXBUSH CATERING

BOXBUSH CATERING

Home cooked food from locally sourced produce and local farm produced vegetables.

We are available to discuss individual requirements such as gluten and lactose free. Half portions available for children.

All meals are £'s per person and half portions are available for young children. Please choose from no more than 2 menus for each course.

24 hour's notice is required for meals and 50% deposit on confirmation of pre booked orders.

Menu and conditions are subject to change at any time.

Menu 2008

Starters. @ £4.00 each

Home made chicken liver pate and red onion marmalade.

Melon and parma ham.

Smoked salmon and brown bread.

Goat’s cheese and red onion tartlet. (V)

Tricolor salad with roasted vegetable crostini. (V)

Main Courses. @ £8.00 each

Lasagne [Seafood Lasagne can be provided with a price on request]

Moussaka with feta cheese salad and pitta bread.

Vegetable lasagne (V)

Roasted vegetable quiche (V)

Mushroom stroganoff (V)

Provencal tart with pesto sauce (V)

Main Courses @ £10 each

Navarin of lamb.

Chicken in white wine with cream and calvados.

Pork tenderloin in cider with cream and calvados.

Boeuf Bourguignon.

All main courses are served with seasonal vegetables or salad, rice or a choice of new, jacket, roasted or dauphinoise potatoes.

Desserts. @ £4.00 each.

Hazelnut meringue with berry coulis

Rich chocolate mousse

Normandy apple tart with calvados.

Crème brulee

Fresh fruit salad.

Summer pudding

Ricotta cheese cake

Cheese board can be provided on request.

Celebration parties can be catered for on request and we are available to discuss individual requirements

Menu and conditions are subject to change at any time and please note we do not accept credit/debit cards.

50% deposit on confirmation of pre-booked orders and 24 hours notice for meals is required.